2017-10-10, 22:20
Genetically boosting the nutritional value of corn could benefit millions
Scientists have found an efficient way to enhance the nutritional value of corn -- the world's largest commodity crop -- by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.
http://feeds.sciencedaily.com/~r/science...154956.htm
Scientists have found an efficient way to enhance the nutritional value of corn -- the world's largest commodity crop -- by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.
http://feeds.sciencedaily.com/~r/science...154956.htm