2013-10-21, 02:20
Disruptions: Silicon Valley’s Next Stop: The Kitchen
A number of food start-ups see a big, slow-moving market begging to be invaded by someone with new ideas and a new way of building a business.
http://bits.blogs.nytimes.com/2013/10/20...e-kitchen/
A number of food start-ups see a big, slow-moving market begging to be invaded by someone with new ideas and a new way of building a business.
http://bits.blogs.nytimes.com/2013/10/20...e-kitchen/