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Scientific American

2019-04-24, 15:07
Gluten-Free Restaurant Foods Are Often Mislabeled


One in three gluten-free dishes tested at restaurants contained gluten—especially GF pizzas and pastas. Christopher Intagliata reports.



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https://www.scientificamerican.com/podca...islabeled/
www.chinaphonearena.com > Off The Wall > Tech & Science > [Sci-Am] Gluten-Free Restaurant Foods Are Often Mislabeled