2019-08-06, 02:12
Food quality control made faster and easier
Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.
https://www.sciencedaily.com/releases/20...182437.htm
Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.
https://www.sciencedaily.com/releases/20...182437.htm