2020-04-02, 03:27
'Whiskey webs' are the new 'coffee ring effect'
Spilled coffee forms a ring as the liquid evaporates, depositing solids along the edge of the puddle. This 'coffee ring effect' has fascinated scientists for decades, but now a team says they have uncovered the mechanism behind an even more striking, web-like pattern that forms when drops of American whiskey dry up. The results suggest that these distinctive 'whiskey webs' could someday be used to identify counterfeit spirits.
https://www.sciencedaily.com/releases/20...110833.htm
Spilled coffee forms a ring as the liquid evaporates, depositing solids along the edge of the puddle. This 'coffee ring effect' has fascinated scientists for decades, but now a team says they have uncovered the mechanism behind an even more striking, web-like pattern that forms when drops of American whiskey dry up. The results suggest that these distinctive 'whiskey webs' could someday be used to identify counterfeit spirits.
https://www.sciencedaily.com/releases/20...110833.htm
![[Image: dfcf101265a18e4296515a4e13438583.jpg?qua...info&w=600]](https://thechive.com/wp-content/uploads/2019/04/dfcf101265a18e4296515a4e13438583.jpg?quality=85&strip=info&w=600)