2020-05-14, 19:35
Why Meatpacking Plants Have Become Covid-19 Hot Spots
Frigid temperatures, cramped conditions, and long hours put meat processing workers at higher risk for contracting the novel coronavirus.
https://www.wired.com/story/why-meatpack...-hot-spots
Frigid temperatures, cramped conditions, and long hours put meat processing workers at higher risk for contracting the novel coronavirus.
https://www.wired.com/story/why-meatpack...-hot-spots