2022-02-26, 22:48
Tech on a plate
Larissa Zimberoff, author of “Technically Food,” examined new ways of producing what we eat and drink in a discussion sponsored by the Food Literacy Project at Harvard.
https://news.harvard.edu/gazette/story/2...edium=Feed&utm_source=Syndication
Larissa Zimberoff, author of “Technically Food,” examined new ways of producing what we eat and drink in a discussion sponsored by the Food Literacy Project at Harvard.
https://news.harvard.edu/gazette/story/2...edium=Feed&utm_source=Syndication