2013-04-24, 03:36
This is amazing. New process which changes the links in cellulose and turns it into an edible starch for human consumption.
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Quote:In the new process, developed by a Virginia Tech team led by associate professor Percival Zhang, approximately 30 percent of the cellulose from any plant material (including agricultural waste) can be converted into a starch known as amylose – it’s a good source of fiber, as it isn’t broken down in the digestive tract. Additionally, according to Virginia Tech, it has been proven to decrease the risk of obesity and diabetes.
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