2019-11-16, 12:10
Aversion to Broccoli May Have Genetic Roots
Study subjects with a gene variant that heightened their sensitivity to bitterness tended to eat fewer vegetables than people who didn’t mind bitter flavors. Christopher Intagliata reports.
-- Read more on ScientificAmerican.com
https://www.scientificamerican.com/podca...tic-roots/
Study subjects with a gene variant that heightened their sensitivity to bitterness tended to eat fewer vegetables than people who didn’t mind bitter flavors. Christopher Intagliata reports.
-- Read more on ScientificAmerican.com
https://www.scientificamerican.com/podca...tic-roots/