2014-08-03, 01:55
Chili peppers for a healthy gut: Spicy chemical may inhibit gut tumors
Researchers report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.
http://feeds.sciencedaily.com/~r/science...213339.htm
Researchers report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.
http://feeds.sciencedaily.com/~r/science...213339.htm