2019-04-24, 15:07
Gluten-Free Restaurant Foods Are Often Mislabeled
One in three gluten-free dishes tested at restaurants contained gluten—especially GF pizzas and pastas. Christopher Intagliata reports.
-- Read more on ScientificAmerican.com
https://www.scientificamerican.com/podca...islabeled/
One in three gluten-free dishes tested at restaurants contained gluten—especially GF pizzas and pastas. Christopher Intagliata reports.
-- Read more on ScientificAmerican.com
https://www.scientificamerican.com/podca...islabeled/